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Showing 1 - 24 of 38 results for Stuffed tomatoes with tomato sauce

Stuffed tomatoes with tomato sauce

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Isle of Wight stuffed tomatoes

by James Martin
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Baby squid stuffed with morcilla with tomatoes and clams

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork-stuffed cabbage leaves

by The Hairy Bikers
Main course

Makes 24 (serves 6)

Prep: 30-60 mins

Cook: 1-2 hrs

Stuffed peppers in a creamy tomato sauce

by Olia Hercules
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed squid in tomato and basil sauce

by Jane Baxter
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Paneer-stuffed peppers

by Anjum Anand
Main course

Serves 4-8

Prep: <30 mins

Cook: 30-60 mins

Microwave chilli bean stuffed pepper

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Baked pasta shells stuffed with cheese, tomato and fennel sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked stuffed aubergine with walnut and Roquefort

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Stuffed marrow

by Avis Davies
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Chorizo and chickpea stew with chorizo-stuffed chicken

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed pepper with garlic potato wedges

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

'Nduja stuffed chicken with romesco sauce and flatbreads

by Shauna Froydenlund
Main course

2-4

Prep: 1-2 hrs

Cook: 1-2 hrs

Courgette flowers stuffed with brandade de Nîmes

by Rick Stein
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Cacio e pepe with fritto misto and stuffed courgette flowers

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 1-2 hrs

Stuffed aubergine rolls

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baby aubergines stuffed with walnuts and chilli

by Georgina Hayden
Main course

Serves 2–4

Prep: overnight

Cook: 30-60 mins

Smoky aubergine parmigiana

by Gennaro Contaldo
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Stuffed squid with crab in a lemongrass broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mozzarella-stuffed chicken meatballs with pappardelle

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Italian-style stuffed marrow

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Fish curry with paneer stuffed naan bread

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

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