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Showing 1 - 24 of 31 results for Sweet pickled onions

Sweet pickled onions

by Pam Corbin
Side dishes

Makes 2 x 500ml/18fl oz jars

Prep: overnight

Cook: <10 mins

Mujadara with crispy onions, pickled cucumbers, laban bikhiar and baba ganoush

by Imad Alarnab
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Roasted and pickled celeriac with sweet chilli dressing

by Yotam Ottolenghi
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Pickled sardines with crisp anchovies, boiled potatoes, sweet dill and mustard sauce

by Matt Tebbutt
Main course

Serves 2–4

Prep: overnight

Cook: <10 mins

Corn fritter tacos with pickled slaw

by Andi Oliver
Main course

Makes about 7 tacos

Prep: >2 hrs

Cook: 30-60 mins

Roasted scallops with seaweed butter, sweetcorn, girolles and spring onions

by Matt Tebbutt
Light meals & snacks

Serves 1

Prep: 1-2 hrs

Cook: <10 mins

Roasted sweet potatoes with chipotle black beans

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tupork Shakur (slow-cooked pork tacos)

Main course

Makes 10 small tacos

Prep: 1-2 hrs

Cook: >2 hrs

Salt and pepper tofu with chilli quinoa

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chickpea and caper salad

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried chicken sandwich

by Nigella Lawson
Main course

Serves 1

Prep: >2 hrs

Cook: 10-30 mins

Burnt lime and honey chicken kebabs, potato salad and beetroot

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chinese-spiced steak wraps

by Carl Clarke
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow cooker satay chicken wraps

by Sarah Cook
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pork with monkey gland sauce

by Patrick Williams.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Shrimp tacos

by Danny Trejo
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Kung pao partridge with green slaw

by Carl Clarke
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Yaki udon noodles

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Slow cooker chicken shawarma

by Sarah Cook
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Smoked mackerel fish cakes

by Jo Pratt
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Quick pickles

by Dr Rupy Aujla
Other

Makes 1 small jar

Prep: <30 mins

Cook: none required

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Pad Thai with prawns

by Marni Xuto
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

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