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Showing 1 - 20 of 20 results for Tapenade

Bruschetta with avocado and olive tapenade

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Tapenade

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Rack of lamb with whipped garlic mash and tapenade

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Olive and lemon tapenade on bruschetta

by Lesley Waters
recipe

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Pistachio crusted rack of lamb, fig and olive tapenade with orange roasted roots

by Catherine Fulvio
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Griddled tuna with olive tapenade and garlic soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Heritage tomato and crab salad with tapenade and herb flatbreads

by Frederick Forster
Light meals & snacks

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Baked fish with green olive tapenade

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Arancini with tomato and olive tapenade

by Simon Rimmer
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Puff pastry party canapés

by Sophie Wright
Starters & nibbles

Makes 28 sausage rolls, 20 palmiers, 24 cheese straws

Prep: 30-60 mins

Cook: 30-60 mins

Toast toppings three ways

by Prue Leith
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

White fish and bacon parcels

by Gregg Wallace
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tuna Niçoise

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted tomato tart

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rolled lamb shoulder with olives and borlotti beans

by Sarit Packer and Itamar Srulovich
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Olive and rosemary crown

by Nadiya Hussain
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 10-30 mins

Easy spaghetti marinara

by Curtis Stone
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rainbow picnic pie

by Annie Rigg
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Twister bread

by Lorraine Pascale
Cakes and baking

Makes 1 loaf

Prep: 30-60 mins

Cook: 30-60 mins

Deconstructed kebab

by Tomer Amedi
Main course

Serves 8

Prep: overnight

Cook: 30-60 mins

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