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Showing 1 - 18 of 18 results for Vegan cream 鈥渃heese鈥

Vegan mac and cheese

by Lucy Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan cream 鈥渃heese鈥

by Sophie Whitbread
Other

Serves 2鈥3

Prep: >2 hrs

Cook: none required

Vegan 鈥榮moked salmon鈥 and 鈥榗ream cheese鈥 bagel

by Ben Rebuck
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Lemon and blueberry vegan cheesecake

by Lucy Parker
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: <10 mins

Vegan 'cheese' sauce

by Sophie Whitbread
Other

Prep: <30 mins

Cook: 30-60 mins

Vegan creamy mushroom pasta

by Mike Reid
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan moussaka

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan lemon cheesecake

by Aldo Zilli
Desserts

Serves 6

Prep: 1-2 hrs

Cook: none required

Vegan carrot cake

by Annie Rigg
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Butter bean and kale cannelloni

by Gaz Oakley
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Banana ice cream 鈥榗heesecake鈥

by Nadiya Hussain
Desserts

Serves 8鈥12

Prep: <30 mins

Cook: <10 mins

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Creamy pasta sauce

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon, green chilli and cheddar tart

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Black bean burrito bowls

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

American layered salad

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curly kale (or cavolo nero) with rosemary and chilli

by Sophie Grigson
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon tendercake with blueberry comp么te

by Nigella Lawson
Cakes and baking

Serves 8鈥12

Prep: <30 mins

Cook: 30-60 mins

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