大象传媒

Close menu
Filter by:
Showing 1 - 24 of 111 results for chervil

Welsh Black beef Wellington with goats' cheese, garlic and chervil mash and beer gravy

by The Hairy Bikers
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 1-2 hrs

Harissa tagliatelle with crab, peas and chervil

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried fillet of sea bass, saut茅ed Baby Gem lettuce with prawn and chorizo 'cassoulet'

by James Tanner
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Anchovy salade Ni莽oise

by Simon Hopkinson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Lobster and asparagus tart

by Nathan Outlaw
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Mussels cooked in beer with deep-fried monkfish

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potted salmon

by Michel Roux Jr.
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Seafood pasta

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish soup with rouille-topped crostini

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Spring truffle pithiviers with a Maderia reduction

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Caesar salad with langoustines

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Poached John Dory

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon sole with chicken butter sauce

by Tom Brown
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet potato wedges

by Brian Turner
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rib-eye steak with Madeira sauce, onion rings, wild mushrooms and creamy mash

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Super spring salad

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Turbot with garden vegetables

by Tommy Banks
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted butternut squash soup

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Lemon sole V茅ronique

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lobster roll with burger sauce and pickles

by Paul Ainsworth
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

'Posh' fish and chips

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked haddock with crushed peas and chive butter sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Braised halibut with scallops and roasted potatoes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Broccoli and potato soup with creamy pistou

by Maria Elia
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

FAQs about 大象传媒 Food