How to cook oven chips
Skill level
Easy
Equipment you will need for this technique
Sharp knife
Chopping board
Saucepan
Colander
Baking tray
Learn how to make crispy oven chips with this easy video.
Preheat the oven to 200C/180C Fan/Gas 6.
Peel and slice two large potatoes into fairly thick chips.
Put in a pan and cover with boiling water. Cook for 5 minutes, then drain.
Drizzle a baking tray with olive oil and add the chips. Season with salt and pepper and mix to coat the chips in oil.
Bake for 20–25 minutes, until golden and crispy.
