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Tomato juice recipes

Bloody Mary
by Andy Pearson

The perfect Bloody Mary is a hotly debated topic. Try this one for size: the key ingredients are all present and correct; retro celery garnish optional.

Drinks and cocktails

More tomato juice recipes

Moroccan lamb tagine

by Antony Worrall Thompson
Main course

Haddock and lentils

by Marcus Wareing
Main course

Cauliflower, black pea, hummus, cured ham and a smoked onion sauce

by Nigel Haworth
Main course

Baked haddock with lentils and mascarpone

by Marcus Wareing
Main course

Steamed steak and onion pudding with mashed potato

by Lawrence Keogh
Main course

Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream

by Fernando Stovell
Main course

Bloody Mary

by Andy Pearson
Drinks and cocktails

Other tomato

Passata

ingredient

Tinned tomatoes

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Tomato pur茅e

ingredient
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