Floyd on France - 6. Brittany
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Episodes Episodes
- 7. A Farewell to FranceKeith Floyd retraces his steps in all the regions in which he has filmed. (1987)28 mins
- This episode6. Brittany
- 5. Pays BasqueKeith visits Biarritz and prepares Piperade, a traditional Basque dish. (1987)29 mins
- 4. AlsaceKeith takes a balloon trip to the Munster valley which is famous for its cheese. (1987)30 mins
- 3. BurgundyKeith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. (1987)30 mins
- 2. PerigordKeith Floyd journey starts in the Dordogne where he makes a Perigordian salad. (1987)29 mins
- 1. ProvenceKeith Floyd celebrates the great gastronomic regions of France. (1987)38 mins