My World Kitchen - Series 4: 4. Emilio's Cypriot Pitta Bread with Halloumi
Series 4 Episodes
- 1. Lola's Spanish Tuna EmpanadaLola is making empanadas with a fish and vegetable filling and a side of Spanish dancing!11 mins
- 2. Vinnie's Bristolian Asparagus TartVinnie鈥檚 tarts are made of puff pastry with a cream cheese and asparagus topping. Yum!11 mins
- 3. Zahra-Rose's Somalian NafaqoZahra-Rose鈥檚 dish is Somalian nafaqo, made using mashed potato stuffed with boiled egg.11 mins
- This episode4. Emilio's Cypriot Pitta Bread with Halloumi
- 5. Hannah's Korean SalmonHannah is making a delicious marinade for salmon with soy sauce and Korean chilli paste.11 mins
