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Rick Stein's Cornwall - Series 3: Episode 6 - Audio Described
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- Series 3: Episode 10Rick discovers a brain-boosting mushroom, which he promptly puts in a delicious stir-fry.29 mins
- Series 3: Episode 9Sea bass is served, and Rick’s on the trail of Cornwall’s greatest poet, Charles Causley.29 mins
- Series 3: Episode 8Rick learns about the women who worked in the mines and gets merry on botanical spirits.29 mins
- Series 3: Episode 7Rick rides one of the world’s most scenic ferry routes and bakes a tasty veggie tart.29 mins
- This episodeSeries 3: Episode 6
- Series 3: Episode 5Rick uncovers the story of Cornwall’s ancient capital and fishes under sail for oysters.29 mins
- Series 3: Episode 4Rick visits one of the UK’s last live cattle markets and cooks a steak and kidney pudding.29 mins
- Series 3: Episode 3Rick visits Europe’s largest tea plantation and makes a grand afternoon tea.29 mins
- Series 3: Episode 2Rick makes heritage cider with author Raynor Winn and meets a unique sea shanty group.29 mins
- Series 3: Episode 1Rick forages for mussels and cooks a foolproof souffle with artisanal goat’s cheese.29 mins
- Series 2: Episode 4Rick recounts the tale of the Mermaid of Zennor.29 mins
- Series 2: Episode 3Rick meets Gillian Burke for a walk through an Atlantic temperate rainforest.29 mins
- Series 2: Episode 2Rick travels to St Ives to meet one of Britain’s little-known artists, Alfred Wallis.29 mins
- Series 2: Episode 1Rick Stein takes a trip back in time to his early days running a nightclub in Padstow.29 mins