Marcus Wareing's Tales from a Kitchen Garden - Series 2: Episode 19
This programme is subject to a correction: In a section on making basil puree, fresh herbs in oil should be stored in the freezer rather than the cupboard or fridge which could be potentially harmful to health and a botulism risk.
Marcus visits a goat farm and invites some apprentice chefs to learn the art of cooking over fire.听
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Audio DescribedSign Language
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