Ken Hom's Chinese Cookery - Stir-Frying
Episodes Episodes
- FishKen Hom visits a Hong Kong fishing village, and cooks steamed fish. (1984)24 mins
- SnacksKen Hom joins his family for dim sum at a restaurant in Hong Kong. (1984)24 mins
- RiceKen Hom visits a typical food market in Wanchai, Hong Kong. (1984)24 mins
- MeatKen Hom focuses on the key techniques used to cook meat in Chinese cuisine. (1984)24 mins
- NoodlesKen Hom gives a guide to the most common types of Chinese noodle. (1984)23 mins
- VegetablesKen Hom demonstrates two delicious vegetable dishes. (1984)24 mins
- This episodeStir-Frying
- Peking DuckKen Hom shows how to prepare one of China's most spectacular dishes. (1984)24 mins
