大象传媒

Food

Discovering the World's Table

In Discovering the World's Table we explore how a region's history and culture feed into its local and sustainable food scene.

6. Uzbekistan: The Succulent Steppes (23 mins)

6. Uzbekistan: The Succulent Steppes
Food writer Nick Kwek takes a gastronomic journey through Uzbekistan.
23 mins
5. Malaysia: Bountiful Borneo
Food writer Nick Kwek journeys to his ancestral homeland of Sabah in Malaysian Borneo.
23 mins
4. Azerbaijan: A Culinary Crossroads
Food writer Nick Kwek embarks on a culinary adventure through Azerbaijan.
23 mins
3. Turkey's Wild Black Sea
Nick Kwek visits Turkey's Black Sea region, famed for its mountainous and lush landscapes.
23 mins
2. Poland's Forgotten Flavours
Food writer and presenter Nick Kwek goes on a culinary journey in Poland.
22 mins