Food
Chris Cooks Cymru
Set your appetite ablaze as Chris ‘Flamebaster’ Roberts cooks his way across Wales. From top restaurants to local takeaways, it's all about fire, food and fusion.
Series 1: 6. Brecon (29 mins)
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- Indian Food Made EasyAnjum helps a volunteer chef on board a classic steam train to serve an Indian menu.29 mins
- Two Fat Ladies ChristmasTis the season to savour and celebrate. The Winchester Cathedral choir are served a treat29 mins
- Caribbean Food Made EasyLevi takes to the seas to show Mull fishermen how to dub up their catch.29 mins
- The Hairy Bikers' Twelve Days of ChristmasFabulous festive food for all, from turkey and trimmings to cocktails and canapés59 mins
- Nigella KitchenFor an easy drinks party, Nigella prepares meatballs in tomato sauce and Filthy Fizz.29 mins
- Lorraine's Fast, Fresh and Easy FoodLorraine turns her attention to those quick-fix meals that need to fit into everyday life.29 mins
- Nigel Slater's 12 Tastes of ChristmasNigel takes a culinary trip to Norway and goes in search of a very special Christmas tree.
- Floyd on FranceKeith Floyd retraces his steps in all the regions in which he has filmed. (1987)28 mins
- Food & DrinkTom Kerridge challenges fellow chef Glynn Purnell to create a new recipe from scratch.29 mins
- Lorraine Pascale: How to Be a Better CookLorraine Pascale creates a Chinese-inspired menu including sweet and sour ribs.29 mins
- The A to Z of TV CookingArchive cookery clips linked by the letter C, including Raymond Blanc's cafe creme.39 mins
- A Cook AbroadHairy Biker Dave Myers travels to Egypt in search of the origins of some favourite dishes.