大象传媒

Food

Ken Hom's Chinese Cookery

In his first TV series, Ken Hom introduces the classic techniques of Chinese cooking.

Fish (24 mins)

Fish
Ken Hom visits a Hong Kong fishing village, and cooks steamed fish. (1984)
24 mins
Snacks
Ken Hom joins his family for dim sum at a restaurant in Hong Kong. (1984)
24 mins
Rice
Ken Hom visits a typical food market in Wanchai, Hong Kong. (1984)
24 mins
Meat
Ken Hom focuses on the key techniques used to cook meat in Chinese cuisine. (1984)
24 mins
Noodles
Ken Hom gives a guide to the most common types of Chinese noodle. (1984)
23 mins
Vegetables
Ken Hom demonstrates two delicious vegetable dishes. (1984)
24 mins
Stir-Frying
Ken Hom advises on choosing and using a wok. (1984)
25 mins
Peking Duck
Ken Hom shows how to prepare one of China's most spectacular dishes. (1984)
24 mins