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First we need to wash our hands and preheat the oven to 170c

For the cupcakes mix together the butter, sugar eggs and oil until it is all one colour and smooth

Sieve the flour, cocoa and baking powder into a bowl and fold them together with a spatula until there are no lumps of flour

Add the batter to a piping bag and pipe the batter into the cupcake cases and then place them into the oven to bake for 15 to 20 minutes, you will know when the cakes are baked when you can insert a cocktail stick into the centre and it comes out clean

Leave the cakes to cool on a wire rack until they are fully cool

Make a hole in the centre of the cakes and pipe in the chocolate spread until they are full

Place the cakes in the fridge until the chocolate spread has set

To make the buttercream whisk the butter until it is pale and then slowly add the icing sugar in stages so it does not make the buttercream grainy

Divide the icing between three bowls and add the colouring into the buttercream

Add the buttercream into three separate piping bags, with the red having the largest nozzle, the orange having the medium nozzle and the yellow having the smallest nozzle

Take the cupcakes out of the fridge and pipe the red buttercream in the centre of the cake and then pipe the orange on top of that and then the yellow on top of the orange so it looks like a fire

Poke 4 holes in the cupcakes for the chocolates to go in and place the chocolate into the holes and snap the excess off the top of them, do this to all of the cakes and set them to one side

Add some marshmallows onto the cocktail sticks and place them on the chocolates so they hold the marshmallows up

Finally you can enjoy these cupcakes and trust me they taste AMAZING !