|
Serves
4
INGREDIENTS
2 monkfish fillets (400g)
8 large king scallops
1 red onion
1 red pepper
1 courgette
8 cherry tomatoes
Parma ham or thinly cut streaky bacon
Olive oil
Lime
Balsamic vinegar
METHOD
! Take the cleaned monkfish fillets and cut into eight pieces
then wrap in the Parma ham or bacon.
2 Do the
same to the scallops ( try to buy fresh scallops as the frozen
ones contain lots of water).
3. Cut the
vegetables into similar-sized chunks.
4 Arrange
the ingtredioents onto skewers then brush with the rdressing
made of olive oil, lime juice and balasmic vinegar.
5 Eith simply
grill the kebabs or, as it's summer, throw them on a barbecue.
They will make a welcome change!
6 To serve,
place on a bed of dressed salad leaves with hoy buttered new
potatoes.
|
