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Serves 4 – 6 people

Ingredients
6 cloves garlic
200g bread
2dl olive oil
500g tomatoes
250g peeled cucumber
200g peppers (seeded)
1dl vinegar

100g chopped onions
100g diced tomatoes
100g diced cucumber
croutons

Method
Chop the garlic and dice the bread and put them in a bowl with the olive oil. Let stand for 10mins. Chop the tomatoes, cucumber and the peppers.

Add to the bread mix with the vinegar and stand for a further 10mins. Mix the soup in a blender and season with salt and pepper.

You may want to add chilled water if you find it too thick.

Serve very cold with the remainder of the ingredients.

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