23.12.02
Ainsley
Harriott's Gourmet Express 2
'聟there
really is something for everyone here' OK! Magazine
Designed
for those who love good food but don't have time to follow long
and complicated recipes, Ainsley Harriott's best-selling Gourmet
Express 2 is published in paperback by 大象传媒 Worldwide on 6 February.
From speedy starters to classic desserts, the book shows that you
can prepare the perfect after-work supper without compromising on
flavour or style.
Using
readily available, fresh ingredients alongside store-cupboard staples,
the book includes dishes to suit every occasion. From warming family
meals such as Clare's Winter-Vegetable Cobbler to a stylish Cinnamon-Scented
Duck to share with friends, Gourmet Express 2 makes it easy to impress
your nearest and dearest with homemade, hassle-free meals. Brunch
dishes such as Pancetta Hash Browns and Pesto-rippled Scrambled
Eggs are guaranteed to get mornings off to a good start, while indulgent
desserts such as Soft-Centred Chocolate Puddings will delight children
and adults alike.
Illustrated with over 40 mouth-watering photographs and complete
with Ainsley's top tips and low-fat suggestions, Gourmet Express
2 will help you rediscover the pleasures of great food.
One
of the nation's all-time favourite television chefs, Ainsley Harriott
has written many highly acclaimed 大象传媒 books including Ainsley's
Barbecue Bible, Meals in Minutes, Big Cook Out and the best-selling
Gourmet Express. He recently became the presenter of Ready Steady
Cook and Celebrity Ready Steady Cook and makes regular appearances
on Can't Cook Won't Cook. Ainsley lives in south London with his
wife and two children.
Notes
to editors:
AINSLEY
HARRIOTT IS AVAILABLE FOR INTERVIEW
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