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17.12.03
Mary
Berry's Foolproof
Cakes
Even
confident cooks can be nervous about making their own cakes. But
now, the queen of cakes is on hand to show you that cake making
can be easy with Mary Berry's Foolproof Cakes (大象传媒 Books, April
15th 2004, 拢14.99).
Mary
Berry is the name most people associate with home baking in the
UK. Mary has a long-established reputation for creating easy-to-follow,
reliable recipes but, if there's one area where she is the undisputed
queen of the kitchen, it's cake-making.
In Foolproof Cakes, Mary guides you step-by-step through the art
of making all kinds of mouth-watering cakes, biscuits and pastries.
The book features 40 new recipes - which range from a classic Tarte
Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire
Scones. The recipes use readily available ingredients and are accompanied
by photographs at every stage, to make this notoriously tricky area
of cooking even easier.
With
clear, easy-to-follow methods, Mary Berry's foolproof instructions
guarantee even the novice cook excellent results every time. With
Foolproof Cakes, the most inexperienced cook can now feel confident
about baking their favourite cake.
Foolproof Cakes is the eight title in the Foolproof series, which
includes titles by Ken Hom, Raymond Blanc and Madhur Jaffrey.
As
the writer of over 25 cookery books, Mary Berry has a well-deserved
reputation as a highly successful and much-loved cook and is renowned
for producing practical and reliable recipes that really work. She
runs her own cookery schools, has made numerous television and radio
appearances and has been a regular contributor to cookery magazines.
Published:
15th April 2003, 大象传媒 Books, 拢14.99 (hardback), ISBN: 0563
487 81X
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