 |
Press Releases
Ex-Navy chef & octogenarian cheesemaker make it to finals of Radio 4 Food & Farming Awards
|
An ex-Navy chef turned dinner 'laddie', a venison farmer and an octogenarian
who started making cheese when she'd turned 60 are on the shortlist for
the 大象传媒 Radio 4 Food & Farming Awards 2006.
听
Previous winners include Jeanette Orrey, the dinner lady who inspired Jamie
Oliver's school meals campaign; Al Crisci, the prison chef who encourages
inmates to get qualifications; and Mike 'Kipperman' Smyllie, passionate promoter
of the traditional British Herring.
听
This year's finalists will be featured on Radio 4's The Food Programme and
Farming Today as well as on 大象传媒 Local Radio.
听
Created in 2000 to celebrate the people and organisations who produce and
promote the best of British food, the awards, in partnership with 大象传媒 Local
Radio, aim to find the Best Food Producer, Best Take-Away and the Farmer of The
Year.
听
The other awards are: the Best Dinner Lady, Best Local Food Retailer,
Best Regional/National Retail Initiative, 大象传媒 Food Personality of the Year and
The Derek Cooper Special Award.
听
The 大象传媒 Radio 4 Food and Farming Awards 2006 will take place on Friday 24
November at the Birmingham Museum and Art Gallery, Chamberlain Square,
Birmingham.
听
The chair of this year's judging panel is the cook and food writer Nigel
Slater.
听
Nigel says of this year's awards: "As Chair of the Judges it has been a great privilege to have this opportunity
to celebrate some of the many hundreds of people nominated for this year's Food
and Farming Awards.
听
"These are an amazingly diverse group of people - farmers,
dinner ladies, retailers and cooks - working across the UK to make good
quality, delicious food available to us all. This is our chance to celebrate
their achievements."
听
The nominees for this year's awards are:
听
Best Food Producer
 Diana Smart, cheesemaker - Gloucester
Robin and June Small, orchard owners - Taunton, Somerset
Fletchers of Auchtermuchty, venison farmers - Fife
Iain Spink, producer of smoked haddock - Arboath, Angus
听
Best Dinner Lady/Laddie
Gerard 'Trigger' Rogers, Chef Manager - St Luke's School, Southsea
John Tempest, The Bradford Soup Run - Bradford, Yorkshire
Melissa Plowden-Roberts and Mandy Harris - Milton Road Primary School,
Cambridge
听
Best Take-away
Loe Beach Caf茅 - Feock, Cornwall
Matchbox Caf茅 - Highgate, Birmingham
i-eat-t - Acomb, York
听
Best Local Food Retailer
Tully's of Rothbury - Northumberland
Latimers Shellfish Deli - Whitburn, Tyne & Wear
The Chadwick Family's Emporium of Fine Foods - Wigan, Lancs
Northern Harvest - Warrington, Lancs
听
Best Regional/National Retail Initiative
Booths
Marks & Spencer
Waitrose
听
The Farming Today Award for Farmer of the Year
The Kelly Family - Kelly Turkeys, Danbury, Essex
Laurence Harris - Dairy farmer and co-founder of Trioni, Boncath,
Pembrokeshire
David and Wilma Finlay - Dairy farmers and ice-cream makers, Rainton,
Dumfries and Galloway
听
The Derek Cooper Special Award for Best Food Campaigner/Educator
Greenpeace
The Caroline Walker Trust
Rt Hon Michael Meacher MP
听
大象传媒 Food Personality of the Year
Won last year by the ever popular Jamie Oliver, this award is decided by
listeners' votes and will be revealed on the night.
听
The awards ceremony, hosted by Sheila Dillon, will feature in a special edition
of Radio 4's The Food Programme on Sunday 26 November at 12.30pm,
repeated on Monday 27 November at 4.00pm.
听
Notes to Editors
听
The Food Programme is on 大象传媒 Radio 4 every Sunday at 12.30pm and
repeated on Mondays at 4.00pm. Farming Today is on 大象传媒 Radio 4 every weekday
at 5.45am and on Saturdays at 6.35am. You can listen again online at
bbc.co.uk/radio4.
听
The finalists in the Farmer of the Year category will be featured on
Farming Today in the week of the awards ceremony.
听
This year's judging panel is: Robert Clark, retail analyst; Sheila
Dillon, presenter of The Food Programme; Professor Martin Wiseman; Roopa Gulati, chef, writer
and broadcaster; Dr Martin Caraher from the Centre for Food Policy
at City University; and Elinor Goodman.
听
EH
听
听 |
Printable version