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Pork and Apple Burger

Celeriac coleslaw

Ingredients

  • 1 celeriac, large
  • ½ carrot
  • Mayonnaise
  • Chopped herbs

Method

Peel and grate the celeriac and carrot. Mix with the chopped herbs and mayonnaise. Store in the fridge until needed.

Pork & apple burgers

Ingredients

  • 800g Pork shoulder mince (from your local butcher)
  • 2 Cloves garlic, crushed
  • Pinch Salt
  • Pinch Pepper
  • 1 egg
  • 2tbsp mayonnaise
  • 2tbsp red sauce
  • 1 Armagh Bramley, peeled, cored & diced
  • 1tbsp chopped fresh sage leaves

Method

Heat oven to 200C/fan 180C/gas 6.

Mix all ingredients together thoroughly and then stir through the apple and sage.

Shape into 4 burgers. Place the burgers on a hot pan with a splash of oil. Turn after 2-3mins depending on their colour (light brown). Leave for another 2-3mins and then place on a baking sheet and cook for 8 minutes or until cooked through.

Bread rolls

Method

Place a burger in each roll and top with red onion marmalade.

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