大象传媒

Smoked Chicken Waldorf

4 chicken legs
Handful oak chips
1 tablespoon balsamic
1 tablespoon honey
Dash white wine
2 sticks celery finely chopped
1 red apple, quartered cored and chopped
75g diced cheddar
75g walnuts chopped
100ml sourcream
4 tablespoons mayonnaise

Line a roasting tin with a sheet of tin foil and scatter over the oak chips.
Take another sheet of foil and make holes in it. Top with the chicken and cover tightly with foil.
Place on a direct high heat ( if doing this inside open the windows and use the extractor fan) and smoke for 5 minutes. Allow to rest in the foil for ten minutes.
Heat oven to 180oc and place chicken in a baking dish. Top with honey and balsamic and add the wine. Season with salt and cover with foil. Bake for about 45 minutes or until fork tender. Rest and shred the meat into a bowl. Add the remaining ingredients.

Hot Potato Salad

4 local potatoes – Queens are great at the moment
4 scallions, finely chopped
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
75ml olive oil
Salt and pepper

Scrub the potatoes and cut each in half and then each half in four.
Cook in salted water until soft and drain well.
Whisk the vinegar, mustard and oil together and toss in the hot potatoes and scallions. Check seasoning and serve immediately.