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Baked Spiced Apples with Italian figs
Baked Spiced Apples with Italian figs, Greek yoghurt and Spanish rosemary honey.
8 medium eating apples
75g butter
50g brown sugar
2 tablespoons honey
75g chopped dried figs
2 tablespoons raisins
4 tablespoons oats
50ml Apple juice or cider
Scoop the middle of the apple out, at the top, with a melon baller. Melt the butter, honey and sugar in a pan and add the oats, figs, raisins and vanilla.
Spoon into the apples.
Place in a baking dish and pour in the apple juice. Cover with foil and bake until soft - about half an hour.
Serve with Greek yoghurt sweetened with honey.
