Fatoush le Tiops Halloumi/Fatoush with Halloumi Chips
Airson Fatoush:
500g iogart nàdarra
250g sìol-gràin-ubhail
Bad uinneanan-earraich, air an gearradh
2 leatas iceberg, air an gearradh
Càise halloumi
Molaiseas-gràin-ubhail
½ cularan leis a’ mheadhan air a thoirt às, air a gheàrradh na shlisean agus na chnapan beaga
Paprika
Tomàtothan air gheugag, air an gearradh
5/6 raidisean, air an cairtealachadh
2 liomaid
Pearsail le duilleagan rèidh, air a ghearradh
Ola-chroinn-ola fìorghlan
Druthag crème fraiche
1 aran pita, air a bhlàthachadh san àmhainn.
Ullaich stuthan an t-sailead ann am bobhla le na luibhean geàrrte.
Dòirt druthag leth liomaid agus ola-chroinn-ola air na mheasg, agus sàill.
Cuir dhan frids e.
Nuair a thathar deiseil airson ithe, cuir criomagan aran pita na mheasg agus dòirt druthag crème fraiche agus molaiseas-gràin-ubhail air a mhuin.
Crìochnaich le craiteachan sìol-gràin-ubhail.
Geàrr an halloumi na shlisean, dust le flùr spìosraichte agus paprika.
Fraidhig ann am pana domhainn ola iad gus a bheil dath òr orra.
For Fatoush:
500g natural yoghurt
250g pomegranate seeds
1 bunch spring onions, roughly chopped
2 iceberg lettuces, roughly chopped
Halloumi cheese
Pomegranate molasses
½ cucumber, cored and sliced and cut into small chunks
Paprika
Vine tomatoes, roughly diced
5/6 radishes, quartered
2 lemons
Flat leaf parsley, chopped
Mint, chopped
Lemon juice
Extra virgin olive oil
Drizzle of crème fraiche
1 Pitta bread, warmed in the oven
Prepare salad ingredients in a bowl along with chopped herbs.
Drizzle juice of half a lemon & olive oil & season.
Set aside in the fridge.
When ready to serve, add bite size pieces of pitta bread and drizzle with crème fraiche and pomegranate molasses.
Finish by sprinkling with pomegranate seeds.
Cut the halloumi into slices, dust with seasoned flour & dusting of paprika.
Deep fry until golden.
