Flatbreads with Brisket
Flatbreads with Brisket
Flatbreads with Brisket, Pickled Beetroot & Onion, Banagher Bold Cheese and Roast Garlic Dressing
Flatbreads
Ingredients
400g plain flour
½ teaspoon salt
1 x 7g sachet yeast
1 tablespoon olive oil
2 tablespoons natural yoghurt
200ml lukewarm water
Extra oil for cooking
Method
Place the flour, salt and yeast in a bowl and mix.
Make a well in the centre and mix in the tablespoon of oil, yoghurt and water.
Mix to a smooth dough and knead on a floured surface for 4 minutes.
Place in a bowl and cover with a tea towel and leave for 1 hour.
Divide into 6 pieces. Roll each into a ball and then into a thin round.
Heat a frying pan until hot and add a dessertspoon of oil.
Cook the flatbread until bubbles appear and then flip and cook for a minute on the other side.
Brisket
Ingredients
1kg brisket
1 tablespoon cooking oil
Sea salt
250ml ale
250ml beef stock
2 onions, peeled and chopped
2 tablespoons brown sugar
Few sprigs thyme
Method
Heat the oil in a large pan until smoking hot.
Season the brisket with salt and seal all over in the pan.
Transfer to a casserole.
Cook the onions in the frying pan and add the ale, stock, sugar and thyme and bring to the boil.
Pour over the brisket and cover.
Place in a 170oC oven for 2 hours or until fork tender.
Rest.
Pickled Beetroot and onion
Ingredients
2 red onions, peeled and thinly sliced
1 large beetroot, peeled and coarsely grated
50ml red wine vinegar
2 tablespoons castor sugar
½ teaspoon salt
Few grinds black pepper
Method
Boil the vinegar and sugar until the sugar has dissolved.
Add salt and pepper and pour over vegetables.
Mix well and leave for an hour.
Roast Garlic Ingredients & Method
1 head garlic broken into cloves
150ml oil
Place the garlic into a small baking dish and cover with oil.
Cover with a lid or foil and bake for about 25 minutes or until garlic is soft.
Cool.
Banagher Bold Dressing Ingredients & Method
1 teaspoon Dijon mustard
2 tablespoons red wine vinegar
50ml garlic oil from roasting
2 cloves roast garlic, skin removed
100ml sour cream
75g grated Banagher Bold cheese or sharp cheddar
Mix together and check seasoning.
