大象传媒

Càl-chollaig Agus Sabhs Càise
1 càl-chollaig
1 ugh
100g ìm
250g càise abaich cheddar, air a bhleith
1 pinnt bainne
4 spàinn-mhòr flùr plèana
uisge bho bhith a’ bruich a’ chàl-chollaig
1 spàinn-bheag sabhs chàl nan each
piobair geal
salann
cnò-mheannt

Dèan leth-bhruich air a’ chàl-chollaig airson 4 mionaidean.
Sìol an t-uisge far a’ chàl-chollaig, ach cùm co-dhiù ¼ phinnt fa leth
Cuir an càl-chollaig ann an soitheach agus fàg gu aon taobh.

Airson an t-sabhs:
Leagh an t-ìm thairis air teas meadhanach.
Buail am flùr dhan an ìm gus roux a dhèanamh.
Cuir suas an teas agus beag air bheag cuir an t-uisge fa leth bhon chàl-chollaig dhan an roux, agus an uairsin am bainne.
Sèasan le salann agus pìobair geal, agus thoir suas chun a’ ghoil e.
Buail an ugh dhan phana agus measgaich.
Cuir an càise air a bhleith na lùib agus cùm a’ measgachadh.
Cuir an sabhs càl nan each agus an cnò-meannt na lùib.

Dòirt an sabhs thairis air a’ chàl-chollaig.
Bruich san àmhainn aig 180°C airson 20 mionaid.

Currain-geala Air An Ròstadh Le Sgeallan Slàn-ghràin & Mil
Leth-ròst na currain-geala san àmhainn ann an ola-chroinn-ola airson 20 mionaidean.
Measgaich an sgeallan agus am mil le chèile.
Dòirt am measgachadh thairis air na currain-geala agus cuir air ais dhan àmhainn iad gus an tig dath timcheall na h-oirean.

Càl Beag Le Hama
Leth-bhruich an càl beag.
Geàrr a’ hama na chriomagan beaga agus frighig gus a bheil iad brisg.
Cuir an càl-beag na mheasg agus teasaich.

Cauliflower & Cheese Sauce
1 cauliflower
1 egg
100g melted butter
250g mature cheddar cheese, grated
1 pint milk
4 tbsp plain flour
Cooking water from cauliflower
1 tbsp horseradish sauce
White pepper
Salt
Nutmeg

Par boil the cauliflower for 4 minutes.
Drain and retain cooking water for the sauce, approximately ¼ of a pint.
Lay out in a baking dish and set aside.

For the sauce:
Melt the butter in a pan over a medium heat.
Whisk flour into the butter to form a roux.
Increase the heat and gradually incorporate the water into the roux and then gradually add the milk.
Season with salt and white pepper and bring to the boil.
Break the egg into the mixture and continue to whisk.
Add grated cheese and continue to whisk.
Add the horseradish sauce and a grating of nutmeg

Pour the sauce over the cauliflower.
Place in the oven at 180 degrees for 20 minutes.

Roast Parsnips With Wholegrain Mustard & Honey
Par roast the parsnips in the oven, in olive oil for 20 minutes
Mix wholegrain mustard and honey together.
Drizzle over the parsnips and return to the oven until they start to get crisp around the edges.

Brussel Sprouts With Bacon
Par boil the Brussel sprouts.
Fry diced bacon in oil until crisp.
Add the sprouts to heat the sprouts through.