大象传媒

The Food Programme Clips

1. The Ark of Taste: Anatolian Cave Cheese

   Duration: 06:59

2. The Ark of Taste: The Zalla Onion

   Duration: 03:57

3. The Ark of Taste: Bottarga

   Duration: 05:57

4. The Ark of Taste: Dulse

   Duration: 04:07

5. The Ark of Taste: Three Counties Perry

   Duration: 05:26

6. The Ark of Taste: Chicatanas

   Duration: 06:45

7. An Introduction to the Ark of Taste

   Duration: 23:45

8. The Ark of Taste: West Borneo Forest Honey

   Duration: 04:30

9. The Ark of Taste: Sea Island Red Pea

   Duration: 04:52

10. The Ark of Taste: Geitost

    Duration: 04:30

11. Are there enough calories in a cake to blow a hole in the wall?

    Duration: 01:33

12. What is the best way to tell if a cake or cupcakes/muffins are fully cooked?

    Duration: 01:55

13. Does adding salt when soaking or cooking dried beans make them tough?

    Duration: 02:48

14. How can you cook tofu without it crumbling?

    Duration: 01:54

15. Why does leaving egg whites at room temperature for a couple of days improve the finished product in a macaroon?

    Duration: 02:08

16. Welsh cakes & Crempog—A Taste of Britain Revisited - Wales

    Duration: 00:50

17. The bakestone—A Taste of Britain Revisited - Wales

    Duration: 00:44

18. Cockles—A Taste of Britain Revisited - Wales

    Duration: 01:05

19. Laverbread—A Taste of Britain Revisited - Wales

    Duration: 01:35

20. Derek Cooper - A Celtic Inheritance—A Taste of Britain Revisited - Wales

    Duration: 02:16

21. Derek Cooper on a hunt for true Dorset Blue Vinny cheese—A Taste of Britain Revisited - Dorset

    Duration: 01:05

22. Derek Cooper introduces the foods of Dorset—A Taste of Britain Revisited - Dorset

    Duration: 00:45

23. A Taste of Britain Revisited - Trailer

    Duration: 02:12

24. Dame Nellie Melba

    Duration: 00:45