The Food Programme Episodes Available now
A Celebration of the Birthday Cake
Jaega Wise explores the history of the birthday cake, including tips from Dame Mary Berry
Cooking at home with Gary Lineker
Gary Lineker hosts Leyla Kazim for lunch and reveals his new-found love of cooking.
Lamb Season
Sheila Dillon explores the significance of eating lamb at Easter.
Stouts and Porters: How dark beers became cool
Jimi Famurewa finds out why stouts and porters like Guinness are having a bit of a moment.
The Plant-Based Diet Boom: How is it changing food culture?
What are the social and cultural shifts from the growth of the plant-based diet trend?
The herb and spice scam?
In this exclusive investigation, Jaega Wise tests everyday kitchen spices.
Feeding Norfolk
Delia Smith sends the team to Norfolk to see what's being done to fix food poverty there.
The power of poems to connect us to food
Farmer's stories through the eyes of poets 鈥� can it make us care how our food is grown?
A Bitter Taste?
From cooking and growing to new health research, Leyla Kazim explores the world of bitter.
Love on a Plate
Stories of food, love and romance with Jaega Wise.
