The Food Programme Episodes Available now
Restaurant Economics
Simon Parkes explore the latest trends and techniques in the restaurant business.
Chinese Tea
Andrew Jefford visits China to explore its centuries-old tea culture.
Food Culture of the Shetland Islands
Sheila Dillon explores the food culture of the Shetland Islands.
The Roots of Italian Cuisine
Sheila Dillon traces the roots of Italian cuisine in the UK.
Hand-Picked Scallops
Sheila Dillon goes fishing with a diver who hand-picks scallops off the Devon coast.
Sustainable Fishing Policy
Sheila Dillon investigates the pursuit of a sustainable fishing policy.
The National Fruit Collections
Sheila Dillon visits The National Fruit Collections in Brogdale, Kent.
Food for the 'Seventh Age'
Senior citizens and nutritionists discuss the best diet for our later years.
School Catering After Jamie Oliver
Sheila Dillon looks at school catering after Jamie Oliver's acclaimed TV series.
Premium Brands
The food magazine investigates the premium brands of major retailers.
