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Afghanistan
Food writer Stefan Gates embarks upon a culinary adventure around some of the most dangerous places in the world. This edition finds him in Afghanistan.
places in the world. This edition finds him in Afghanistan, finding out how the country's reconstruction is going. He samples the testicles of the legendary fat-tailed sheep, known to the locals as the Afghan Viagra, narrowly avoids being blown up by abandoned Soviet Scud missiles, and has dinner with a former Taleban commander.
Last on
Tue 23 Jan 2007
02:50
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