Main content
Episode 2
Cooking with Aussie restaurateur Bill Granger. He shares some of his favourite 20-minute mid-week dinner ideas, most of which are one-dish meals that are simple to prepare.
Restaurateur Bill Granger uses the fresh ingredients and diverse cultural influences of Sydney as a starting point for his uncomplicated recipes.
He shares some of his favourite 20-minute mid-week dinner ideas, most of which are one-dish meals that are simple to prepare, drawing on pantry and fridge staples for easy family food. Includes a salmon recipe which is a lovely, light fish dish for a quick supper.
Last on
Mon 12 Mar 2007
02:05
大象传媒 One North East & Cumbria & London only
