大象传媒

Sheila visits the sites of Soho鈥檚 famous Italian restaurants of the 1950鈥檚 and 1960鈥檚 with Alasdair Sutherland, author of The Spaghetti Tree, including Quo Vadis, a restaurant which first opened in 1926.

They then visit the original site of La Trattoria Terrazza, opened in 1959 by two former waiters Mario Cassandro and Franco Lagattolla, considered to be one of the first restaurants serving authentic Italian cuisine.

Pioneering restaurant designer Enzo Appicella, talks about his influence on the design of Italian restaurants in the UK. After designing La Trattoria Terrazza he helped create the look of Pizza Express restaurants.

Alvara Maccioni who now runs La Famiglia restaurant in London explains how he left La Trattoria Terrazza to set up a restaurant in the 1960鈥檚 serving Tuscan food.

A former head chef at La Trattoria Terrazza, Oswaldo Antoniazzi who now works at Giorgio Locatelli鈥檚 Locanda Locattelli talks about the way Italian restaurant cooking changed in the 1980鈥檚 and Giorgio Locatelli shares his thoughts on what the future might hold.

Sheila is joined in the studio by chef Alistair Little who introduced new Italian dishes to the UK in the 1980s and Angela Hartnett, head chef at her own restaurant within the Connaught Hotel in London and author of Cucina, Three Generations of Italian Family Cooking.