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Sardines

Author Tim Pears recalls making a meal of potatoes, a tin of sardines and an unidentified herb in a makeshift pan. From 2007.

French chef Alexis Gauthier recreates a meal of tinned sardines, stolen potatoes and an unidentified herb, first eaten by author Tim Pears and his friend when hitch-hiking in the South of France as teenagers in 1977.

A series in which a chef helps a writer recall the powerful memories forever associated with a dish first tasted during the long, hot days of summer.

Producer: Beaty Rubens

First broadcast on 大象传媒 Radio 4 in August 2007.

15 minutes

Last on

Thu 5 Aug 2021 03:45

Broadcasts

  • Sun 5 Aug 2007 14:45
  • Wed 23 Jul 2008 09:30
  • Wed 4 Aug 2021 10:45
  • Wed 4 Aug 2021 15:45
  • Thu 5 Aug 2021 03:45

Dive into Summer

Dive into Summer

A collection of programmes and features celebrating the Summer months.