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Good Old Days
Cookery series. Bill recalls his family history and visits his home town of Melbourne, as well as serving up recipes including Greek lamb and baked Chinese rice.
Sydney-based restaurateur Bill Granger illustrates his fresh, uncomplicated approach to food using the best of ingredients and a range of multicultural influences. In this edition, Bill recounts some of his family history, which includes generations of butchers and bakers, and visits his home town of Melbourne. He also serves up a selection of recipes including slow-cooked Greek lamb, baked Chinese rice with peas and steamed ginger puddings.
Last on
Sat 26 Jan 2008
11:30
