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Ken Hom
Guest celebrity chefs aim to convert kebab lovers and curry addicts to home-cooked food. Ken Hom heads to Finchley, London, to convince friends Rob Gardner and Amanda Ebbs that his home-made Sichuan beef with garlic and chilli is quicker, cheaper and tastier than a takeaway from their local Chinese.
Last on
Sat 2 May 2009
11:30
