Main content

Museum Food

John Waite explores the revolution in museum food. Stewed tea and rock cakes have given way to stylish bars and restaurants attracting non-gallery customers. So how has this change come about?

Available now

25 minutes

Last on

Mon 21 Apr 2008 16:00
大象传媒 Radio 4

More episodes

Previous

Fish Training

Next

Scallops

See all episodes from The Food Programme

Broadcasts

  • Sun 20 Apr 2008 12:32
    大象传媒 Radio 4
  • Mon 21 Apr 2008 16:00
    大象传媒 Radio 4

Download this programme

Subscribe to this programme or download individual episodes.

Can comfort foods really make you feel better?

Yes they can, says Sheila Dillon.

Podcast