Episode 11
The three finalists are flown 6,000 miles to cook in the intense heat of the Mozambique border. Then they return to the kitchen to prepare a three-course meal for top chefs.
Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace continue their search for the country's top celebrity chef.
The three finalists are flown 6,000 miles to cook in the intense heat of the Mozambique border. Then they return to the kitchen for their final challenge as they prepare a three-course meal for some of the country's most accomplished chefs, including Michel Roux J, at the two Michelin star Petrus restaurant.
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MasterChef
Amateur cooks compete to win the coveted MasterChef title.
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