大象传媒

Two home cooks compete to impress four of the country's toughest and most feared food critics. Their aim is to convince this panel of culinary judges that home cooking can knock the spots of sophisticated restaurant food.

The series will play out as a regional competition which will run five days a week for a month, culminating in a national final.

Eating with the Enemy's presenter, top TV chef James Martin, will mentor and monitor the amateur cooks both at the cook-offs and at their homes, before they take their dishes on a journey from their own kitchens to a hot house professional kitchen.

There is a surprise twist in the show, when the critics bring back the four home cooks who have made it through to this week's regional final.

Two will be eliminated after the main course. Only two will get to make dessert. The winner will get the chance to become Eating with the Enemy home cook champion in the final.