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Episode 5
Consumer series looking at the state of Britain's restaurants and pubs. The undercover teams go into kitchens run by a major UK pub group and find shocking conditions.
Consumer series looking at the state of Britain's restaurants and pubs. Matt Allwright and Anita Rani send their undercover teams into kitchens run by a major UK pub group.
They find a number of serious contraventions, including leftover food being reheated and resold to customers, and the chefs who are happy to serve food that has been dropped on a dirty floor.
They also meet the landlord who deals with a mouse problem by letting a cat loose in the kitchens. Anita goes undercover at a Middle Eastern cafe with a history of food saftey lapses, including a problem with mice.
Last on
Thu 4 Sep 2008
20:00
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