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Episode 3
Chefs Michel Roux Jnr and Gregg Wallace host the culinary competition. The chefs make two dishes with lamb, and cook sole a la meuniere and barquettes aux abricots.
Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs face two challenges. First they must make two dishes in 50 minutes from the central ingredient of lamb, then they must recreate two classic dishes, Sole a la Meuniere and Barquettes aux Abricots. Only one will make it through to the quarter final.
Last on
Wed 27 Aug 2008
19:00
大象传媒 Two Scotland
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