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How Do We Turn Food Into Energy?

Episode 8 of 13

The truth about what we eat. The Gastronuts burn jelly babies, power a radio with potatoes and cook lunch in Britain's biggest compost heap.

Food fanatic Stefan Gates and his intrepid Gastronuts go on wild culinary adventures to discover the truth about how we eat, what we eat and where it comes from. We often hear food described as a fuel, but how does that really work? The Gastronuts find out by burning jelly babies, powering a radio with potatoes and cooking lunch at the heart of Britain's biggest compost heap.

28 minutes

Credits

Role Contributor
Presenter Stefan Gates
Director Atul Malhotra
Producer Vanessa Amberleigh
Executive Producer Paul Gilheany
Participant Christos Nicolaou
Participant Alhan Gencay
Participant Cherono Barno
Participant Emma Jacobs
Participant Emilia Colman
Participant Andrea Sella
Participant Jules Hayward

Broadcasts