Why Don't We Eat Custard on Pizza?
The truth about what we eat. Roast beef and gravy, fish and chips. Some food combinations are classics. But what happens when tastes clash?
Food fanatic Stefan Gates and his intrepid Gastronuts go on another wild culinary adventure to discover the truth about how we eat, what we eat and where it comes from. Along the way they indulge in hare-brained experiments, crazy cooking and eat the world's weirdest food from scorpions to pigs' ears.
Some foods seem born to be together: roast beef and gravy, fish and chips, and chocolate with almost anything. What makes them combine so well, what happens when foods clash, and can we make and break the rules of food? In an effort to find out, Stefan and the Gastronuts eat the world's weirdest combinations, cook with a steam roller and make a strange sandwich.
Last on
More episodes
Credits
| Role | Contributor |
|---|---|
| Presenter | Stefan Gates |
| Presenter | Stefan Gates |
| Director | Atul Malhotra |
| Director | Atul Malhotra |
| Producer | Vanessa Amberleigh |
| Producer | Vanessa Amberleigh |
| Executive Producer | Paul Gilheany |
| Participant | Isabelle Dean |
| Participant | Rachel Lewis |
| Participant | Ella Buluwela |
| Participant | Joe Bowden |
| Participant | Connor Jordon |
| Participant | Andrea Sella |
Broadcasts
- Thu 11 Dec 2008 17:15
Wed 11 Mar 2009 16:05- Thu 21 May 2009 09:00
- Thu 21 May 2009 14:00
Tue 27 Oct 2009 10:40大象传媒 Two except Wales (Analogue) & Yorkshire- Thu 12 Nov 2009 16:30
- Wed 24 Feb 2010 10:30
- Fri 25 Jun 2010 12:25
- Thu 27 Jan 2011 12:50
- Thu 14 Apr 2011 15:05
- Thu 3 Nov 2011 11:55
- Thu 8 Mar 2012 12:00
- Mon 3 Dec 2012 12:10
- Thu 12 Sep 2013 11:10