The Big Freeze
Nigella Lawson prepares her Christmas larder in advance. Here she fills the freezer with roast pumpkin and sweet potato soup, mincemeat pies and other goodies.
Nigella Lawson enjoys the run-up to Christmas and prepares her Christmas larder in advance. Cooking at Christmas is a wonderful piece of slow-down therapy but that doesn't mean that you have to be tied to the stove the entire time. Getting ahead and filling the freezer can be the answer to a Christmas prayer.
After mixing a lychee martini, Nigella cooks roast pumpkin and sweet potato soup with a Stilton swirl, mincemeat pies and her Star from the East, plus a lamb and date tagine - all wonderful to eat straight away or to store in the freezer for the arrival of last-minute guests. And if they have any room left, Nigella's 'girdle buster' pie more than lives up to its reputation.
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Music Played
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Eartha Kitt
Santa Baby
Credits
| Role | Contributor |
|---|---|
| Presenter | Nigella Lawson |
| Director | Dominic Cyriax |
| Producer | David Edgar |
Broadcasts
- Mon 15 Dec 2008 20:30大象传媒 Two except Yorkshire
Sun 21 Dec 2008 01:45- Sat 5 Dec 2009 11:30
- Tue 20 Dec 2011 17:30大象传媒 Two Scotland
- Tue 20 Dec 2011 19:00大象传媒 Two Northern Ireland, Wales & England only
- Sun 9 Dec 2012 11:30大象传媒 Two except Wales (Analogue) & Yorkshire
- Tue 20 Dec 2016 13:45大象传媒 Two except Wales (Analogue) & Yorkshire
Featured in...
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Cooking Up Christmas Treats
Get some festive Christmas culinary advice from the experts.
Recipes
Try out the dishes from Nigella's Christmas Kitchen