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24/01/2009
James is joined by culinary legend Ken Hom to help celebrate Chinese New Year, while Michelin starred Scottish chef Tom Kitchin is on hand to celebrate Burns Night.
James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.
James is joined by culinary legend Ken Hom to help celebrate Chinese New Year and as it is also Burns Night, Michelin-starred Scottish chef Tom Kitchin is in the studio.
Featuring helpings of Celebrity Masterchef, Rick Stein and Keith Floyd, another dramatic omelette challenge and more top wine choices from Peter Richards.
Last on
Sat 24 Jan 2009
10:00
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Ken Hom |
| Participant | Tom Kitchin |
| Participant | Rick Stein |
| Participant | Keith Floyd |
| Participant | Peter Richards |
Broadcast
- Sat 24 Jan 2009 10:00
The latest recipes from Saturday Kitchen
Head to the 大象传媒 Food site.