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Potatoes
Sheila Dillon looks at the history of the potato - its arrival in Europe and economic significance. She discusses the growing popularity of 'heritage' potatoes and visits chef Simon Hopkinson to sample some of his simple but exotic potato dishes.
Last on
Mon 23 Feb 2009
16:00
大象传媒 Radio 4
Broadcasts
- Sun 22 Feb 2009 12:32大象传媒 Radio 4
- Mon 23 Feb 2009 16:00大象传媒 Radio 4
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Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
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The Food Programme
Investigating every aspect of the food we eat
