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Episode 2
Episode 2 of 6
Delicious recipes and useful cooking tips. Rachel Allen demonstrates her recipe for quiche Lorraine, meets Falko Burkert and learns how to make a cake on a spit.
Rachel demonstrates her recipe for a quiche Lorraine that will ensure you never have soggy pastry again. She meets German Konditormeister Falko Burkert and learns how to make a cake on a spit known as a baumkuchen, or tree-cake.
The cookery school students learn how to make perfect meringues. Filled with raspberry cream, they are deliciously crispy on the outside and gorgeously gooey in the middle.
Last on
Sat 25 Sep 2010
11:35