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Episode 6
Episode 6 of 6
Recipes and cooking tips. Rachel makes a cheesecake with blueberries, and visits pastry chef Gerhard Jenne. The cookery school students make the ultimate teatime treat: eclairs.
Recipes and cooking tips with Rachel Allen.
Rachel makes a wonderfully rich baked cheesecake with blueberries, and visits virtuoso pastry chef Gerhard Jenne who shows her the spellbinding secrets behind his magic cakes.
The cookery school students get to grips with choux pastry to make the ultimate teatime treat: eclairs.
Last on
Sat 5 Oct 2013
12:45
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