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Episode 5
Episode 5 of 6
Rick Stein explores the Far East's diverse food cultures. His culinary journey continues as he visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.
Rick Stein takes the viewer on an epic culinary journey by sea, down rivers and overland to explore the Far East's diverse food cultures, which have soared to the heights of popularity the world over.
Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries, and then moves on to Bali, where food takes on a religious significance. He samples the best roast pork he has ever tasted.
Last on
Sat 6 Dec 2014
12:00
