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Si and Dave explore Essex where they cook a traditional county favourite in Southend-on-Sea. They harvest Colchester oysters and learn how to talk to turkeys. Finally, they face a cook-off against top chef Mark Baumann. Restaurant diners decide who has created the best taste of Essex.

45 minutes

Credits

Role Contributor
Presenter Si King
Presenter Dave Myers
Series Producer Dave Mynard
Director Duncan Barnes
Director Stuart Barnes

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